Breakfast Casserole

Ingredients

• 8 oz. bacon
• 1/2 onion, chopped
• 8 oz. fresh mushrooms, sliced
• 1 teaspoon mustard
• 1 cup grated Cheddar cheese
• 4 eggs, beaten
• 2 cups milk
• 1/2 teaspoon salt
• 6 slices white bread

Directions

Cook bacon, drain and crumble. Sauté onions in small amount of bacon grease. When almost done, add mushrooms and cook slightly. Grease 9 X 13 pan with bacon grease. Place trimmed bread in pan. Arrange onions, mushrooms, cheese, mustard and crumbled bacon on bread. Pour beaten eggs/milk/salt mixture onto bread.

Bake at 350° for 35 minutes.