Breakfast Souffle
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Ingredients
- 8 eggs, beaten
- 1 lb. bacon - cooked and crumbled
- 12 slices bread - cubed (can be day old) any type including french bread
- 2 cups shredded cheddar cheese
- 1 tsp. salt
- pepper to taste
- 1 qt. milk
Directions
Grease 9 x 12" baking pan (butter or margarine).
Place bread on bottom of greased pan, spread 1/2 cheese and 1/2 bacon on top
- slightly push into bread cubes. Beat eggs, salt, pepper and milk together. Pour over bread and cheese/bacon cubes. Top with remaining cheese; then top with remaining bacon. Refrigerate overnight.
Bake at 350 for 45 minutes. Test with knife (should come out clean), if not bake another 5 minutes - retest. Cut into squares and serve. This warms well in the microwave should there be any leftovers. Happy baking!!!