Broccoli Salad

Makes 8-10 servings.

Ingredients

• 5 cups broccoli flowerets (about 3-4 stalks)
• 1/2 |b. bacon, cut in small pieces, fried and drained
• 1/2 cup raisins (or more)
• 1 cup slivered almonds (may substitute chopped pecans or peanuts)

Directions

All ingredients can be prepared the day before and placed in separate plastic bags or containers. Dressing can be mixed and stored in refrigerator. Combine everything just before serving and toss with dressing.

Dressing:

• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons red vinegar.