Caprese Skillet Eggs

Ingredients

• 2 Tb. olive oil
• 3 medium tomatoes, chopped
• 1/2 tsp. each salt and pepper
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mixed chopped fresh basil, oregano, and chives (or 1 tsp. dried)
• Toasted bread

Directions

Heat oil in a medium frying pan over medium heat. Add tomatoes, salt, and pepper. Simmer, stirring occasionally, until tomatoes have softened and released their juices, about 5 minutes.

Use a spoon to make 4 wells in the tomato mixture and crack an egg into each. Cover pan and cook until whites are firm and yolks are just starting to set, about 2 minutes. Sprinkle with cheese and cover again to melt cheese slightly, about 1 minute. Sprinkle with herbs and serve with toast.