Cocktail Meatballs
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Ingredients
Meatballs:
- 1 pound ground beef
- 1/2 cup dry breadcrumbs
- 1/3 cup minced onion
- 1/4 cup milk
- 1 egg
- 1 tablespoon snipped parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
Sauce:
- 12 ounces Heinz chili sauce
- 10 ounces Welch’s grape jelly
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sea salt
- Fresh ground pepper
- Pinch granulated garlic or 1 clove freshly minced garlic
- 1 tablespoon apple cider vinegar
Directions
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To make meatballs, mix together all ingredients except olive oil and form into small. appetizer-sized meat balls.
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Heat the oil in a skillet over medium heat, then brown the meatballs on all sides — or bake meatballs on a jelly roll pan at 350 degrees for 25-30 minutes.
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Combine sauce ingredients and heat. Place meatballs in a skillet, cover with sauce and let simmer for a few minutes before serving.