Corn Bread
View recipe as PDF
Ingredients
- 1 cup yellow corn meal
- 1 cup flour
- 1/4 cup sugar
- 1 Tb. baking powder
- 1 tsp. salt
- 1/3 cup oil
- 1 egg
- 1 cup milk
Directions
Combine dry ingredients in bowl and mix well. Combine oil, egg, and milk together and mix well. Stir into dry ingredients until just blended. Pour into well-buttered 8" square pan. Bake at 400° oven for 25 minutes. (Can also bake in muffin tin.)
Recipe may be doubled and baked in a 13 x 9 x 2-inch pan.