Nantucket Cranberry Pie

Best if served warm with vanilla ice cream!

Ingredients

• 2 cups cranberries (fresh or frozen)
• 1/2 cup chopped walnuts
• 1/2 Cup Sugar
• 3/4 cup butter (1-1/2 cubes), melted and cooled
• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1/4 teaspoon salt
• 1 teaspoon cardamom (or substitute 1/4 teaspoon almond extract)

Directions

Preheat oven to 350° F.

Mix cranberries and walnuts together and stir in sugar. Put the mixture in a buttered 10-inch pie plate or springform pan.

Mix melted butter, eggs, sugar, flour, salt, and cardamom (or almond extract). Stir batter until it is smooth and pour it over the cranberry-walnut mixture. Bake 40 minutes, or until a tester comes out clean.