Scallop Potatoes Supreme

Makes 6-8 servings.

Ingredients

• 4 cups thinly sliced pared potatoes (about 6 medium)
• 1 cup coarsely diced ham (optional)
• 3/4 cup chopped onion
• 1 can (10-1/2 oz.) condensed cream of celery soup (Campbell’s)
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• Paprika

Directions

Combine potatoes, ham, and onion and place in 2 quart casserole (9 x 13 pan). Mix together soup, milk, salt, and pepper. Pour over potato mixture. Cover and bake in 350 degree oven for one hour. Uncover and top with cheese. Sprinkle with paprika. Continue baking 30 minutes or more until potatoes are tender and top is golden brown.